Deluxe Outdoor Charcoal BBQ Grill w/ Wheels
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This Outdoor Charcoal BBQ Grill is perfect for any family or friends gathering in the backyard! The premium and compact design allows for plenty of space on the porch or deck. This BBQ grill is equipped with a large stationary side shelf for food preparation, a removable charcoal grid and an attached ash tray for easy clean up!
Adjustable Air Vents: Get the right temperature for your barbecue using the easy-to-adjust air vents which will not require you to do any lid lifting.
Cast Iron Surface: Cast iron has excellent heat conductivity which allows you to perfectly cook meat and vegetables while giving it a smokey flavor. Plus, your Outdoor Charcoal BBQ grill has an easy-to-clean surface to save you time and energy after each use.
Plenty of Storage: The bottom shelf of this BBQ burner grill comes can serve has an extra storage where you can place extra charcoal or other cooking equipment for a more organized outdoor fun. Additionally, the large stationary side shelf is there for food preparation.
Efficient Charcoal Fuel: This outdoor cooker is can by charcoal. It's designed for maximum efficiency, thanks to its customizable cooking temperature feature where all you have to do is crank up or down the charcoal tray to control the heat.
High-capacity Ash Pan: Are you worried about leftover ash and how to clean it afterwards? Don’t be! This outdoor cooker comes with a removable pan that allows you to dump the ash directly to the trash and have it back to the burner in a matter of minutes.
Color: Dark Grey
Cooking Grill: 22.4" x 16.4"
Chrome Warming Rack: 21.1 x 9.4 inches
Overall Dimensions: 47.5" x 26.9" x 42.2" (L x W x H)
Shelf Weight Capacity: 11 lbs
Weight: 57 lbs
How long do you let the charcoal burn before cooking?
You should let the charcoal burn for 5 to 10 minutes or when you notice that it is covered with white-gray ash to achieve high heat. To get it to medium heat, you should let it burn for 25 to 30 minutes.
Do you have to close the lid when lighting charcoal?
When arranging and lighting the charcoal on your burners, it should be fully open. You can close it later once it's fully lit.
How many times can you relight charcoal?
Charcoal that has been burned once will reignite for a second time so you shouldn’t throw them away after just one use.
Should you open or close the vents when grilling?
You should open the vents when grilling if you want to make it hotter because this will make the fire stronger. If you want to lower the temp, partially close the vents so that the fire slows down.
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